Kobo Bakery Menu

Salt & Butter, a newly opened bakery and deli in Miramar, is a spinoff of Okayama Kobo, a highly regarded Japanese brand with over 200 locations across Japan and several outposts in the US. This exciting new venture brings a taste of Japan to San Diego, offering a range of delicious baked goods and specialty items.

In addition to its signature crescent rolls, Salt & Butter is developing unique items specifically for the San Diego market. The bakery's menu features a variety of Japanese-inspired pastries, breads, and sandwiches, including panini filled with everything from pork katsu and smoked salmon to roast beef and cheese.

To celebrate its grand opening, Salt & Butter will be hosting a pop-up event in Miramar on September 9, featuring free samples, raffle giveaways, and the chance to pre-order meal kits from acclaimed LA ramen spots. The bakery is also working with non-profit organizations to use their pop-ups as fundraising opportunities.

Salt & Butter's menu includes a range of coffee and tea drinks, sandwiches, toast, eggs, biscuits, and more. They are currently open weekdays for lunch service and deliver freshly baked goods to pop-ups around San Diego, including Matcha Cafe Maiko in Clairemont and Escondido, with another location coming soon to National City.

This year, treat yourself to Salt & Butter's unique offerings, such as MERDEKA, a sweet and savory bread made with additive- and preservative-free dough from Hokkaido. Try variations of their signature rolls flavored with chocolate or red bean, classic curry pan, or fluffy Japanese milk bread loaves perfect for French toast or croque monsieur sandwiches.

With its commitment to quality ingredients and unique flavors, Salt & Butter is sure to become a favorite among San Diego foodies. Visit them in Miramar today and experience the best of Japan in America!

Kobo bakery menu